In the architectural solution of the building, projected as a city hotel, the development constraints, the intensity of the program against the smallness of the land, international norms and standards that the foreign hotel brand must comply with as well as the local regulations and standards have been the main determinants of the project.

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With a construction area of 5.850 m2, the building uses the right way to go in the way from the front way using the entire plot of 630 m2. Adjacent zoned land faces the street on three sides. There is a hotel entrance on Ataturk Boulevard side, and a separate street entrance to the restaurant by the road 1472. Staff and service entries are provided from the rear front. Consisting of a basement with a mezzanine floor, Ground floor and 7 types of floors, the hotel has a total of 140 rooms.